1 September, 06th

[Identifying good tea]

By Ryotaro Isozaki
[Identifying good tea]

 

 

I went to the tea market in Kyoto for a study session just before the second exam of a Japanese tea instructor.

The first tea appraisal is exactly 3 hours.I learned how to appraise tea that I didn't know before.

At the beginning of next month, there will be a secondary exam.
I would like to go to a workshop this year so that I can convey the wonderfulness of tea on a natural farm.😊

Click here for the podcast 👇
https://anchor.fm/yusando/episodes/8-ea8q7h

 

#Yusando#Natural farming #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen #tea #japanesetea #organictea #japanesetea #kyoto #nara #hirakata #Japan Tea instructor #Kyoichiba #Tea appraisal