[Organic JAS Online Workshop]
We held an online workshop on organic JAS at Yusando's office.
Sasha, a Russian who loves natural farming tea with her parents and children, Mr. Idono, who is a master of sencha processing and we use the field.
We all took the course carefully while superimposing the history of postwar Japanese tea on the story of Mr. Takeshi, who has a 60-year career in tea making.
Conventional farming, organic farming, natural farming.
Each person wants a different form of tea, so each person has their own way of thinking and method.I wish we could learn from each other and make the ultimate natural farming tea.