10 September, 08th

[Matcha making by natural farming]

By Ryotaro Isozaki
[Matcha making by natural farming]

It's been 6 years since we started making matcha.We have continued to make fertilizer-free and pesticide-free matcha.

 

We have aimed to make tea that is different from the cultivation of tea leaves for matcha, which is commonly used to grow with a large amount of fertilizer.

 

Little by little while being told that if you do that, you will die.Tea leaves are becoming more wild.However, it has a deep natural taste.

 

While thinking about history, I think it was this kind of tea that the old tea masters loved.

 

We pulled out the grass in the autumn tea plantation to continue making matcha by natural farming.

 

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