4 September, 18th

It ’s good to be late

By Ryotaro Isozaki
It ’s good to be late

Our tea plantation has finally sprouted, even though it is almost time for tea picking in the warm Japanese production areas.

Probably one of the slowest production areas in Japan, the area of ​​Kami-Fukawa, which is even slower in the Yamato Kogen.

We are confident that we can make tea grown in a natural rhythm because we can harvest tea at the best time without being influenced by the market.

New base, new processing plant.
Please grow up slowly so that you can start making new tea in 2020 with plenty of time.

#Yusando #Natural farming #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen #tea #japanesetea #organictea #japanesetea #kyoto #nara #hirakata #Minimalist #Nara Ryohin #Small food principle