This year's new tea has begun.

<br>• Ryotaro Isozaki

[Nature and tradition]
This year's new tea started with tea cultivated in the field of Minamiyamashiro Village, which is newly rented as a field of natural farming.


Yusando's new tea made from natural farming tea leaves using traditional Uji tea making methods.Until now, tea making has been outsourced, so it was the first epoch-making tea made in earnest for Yusando.

 



Tea making technology that requires experience and a delicate sense.It became tea making while observing the line of sight of a big veteran of 60 years on that road.

After making tea in Minamiyamashiro Village, new tea in Nara will begin in earnest.As your skills, knowledge and feelings deepen, new tea making will begin.

#Yusando #Natural farming #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen #tea #japanesetea #organictea #japanesetea #kyoto #nara #hirakata #Minimalist #Nara Ryohin #Small food principle



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