Kihachiro Genmaicha
Premium naturally grown brown rice tea grown without pesticides and fertilizers.The roasted aroma of brown rice and the mild taste are mellow.Recommended as a slightly luxurious everyday tea.Of course, Yusando's most popular product.You can also drain water, which is recommended for the coming season.
Yusando Natural Tea
Kihachiro Genmaicha's three characteristics
- The slowest new tea in Japan at an altitude of about 500m.The secret of sweetness is the severity of the cold winter.
- Fertilizer-free, pesticide-free, safe and secure tea that is thoroughly focused on nature.
- A blend of fertilizer-free, pesticide-free, safe and secure natural rice that is thoroughly focused on nature.
How to make our roasted green tea
How to make Kihachiro Genmaicha
1
Ichibancha processing
Tea leaves harvested from the latter half of May to the beginning of June are processed into sencha.Among the new teas, we use slightly larger leaves for brown rice tea.
2
Roasted brown rice
Rice made without fertilizers and pesticides is roasted at a specialty brown rice roasting specialty store.The rice variety is the phantom rice "Hatsushimo".
3
Nature and the marriage of nature
A luxurious one-on-one combination of tea and brown rice.We are pursuing a mariage where you can enjoy the best aroma and taste.
Yusando Natural Tea
9 effects of Kihachiro Genmaicha
- Rich in antioxidants
- Rich in catechins and EGCg
- The effect of increasing calmness
- Effect of improving memory and concentration
- The effect of relaxing the brain
- Does not accumulate pesticides in the body
- Detox in the body
- Strengthen the immune system
- Improves cholesterol levels
Certifications for Yusando Natural Tea
Secure authentication
our finest product
Recommended way to drink
→ Enjoy with the leaf
- Boil water.
- Put about 4g of tea leaves in the Kyusu.
- Pour boiling water into the Kyusu as it is.
- Wait for about 30 seconds and pour into a bowl.
- Pour into a bowl for the number of people.
- Please enjoy it.
→ Enjoy with a tea bag
- Boil water.
- Put one tea bag in the mug.
- Pour boiling water into the Kyusu as it is.
- It's about 30 seconds and it's time to drink.
Loose Tea for pot
Tea bags for pot
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