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Houjiro Hojicha
Premium naturally grown roasted green tea grown without pesticides and fertilizers.It is recommended as a slightly luxurious tea for everyday use with a mellow aroma and taste.Of course, Yusando's most popular product.It is also recommended for the coming season when it gets cold.
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How to make Houjiro Hojicha
1
Bancha harvest
About a month after the harvest of the first tea was finished.Mow the uncut first tea and the newly emerged second tea leaves together.Harvest is done during the rainy season.
2
Bancha processing
We continue to make traditional Uji tea and carefully process it into bancha by craftsmen for XNUMX years.The technology to make proper tea from any tea leaf is truly true.
3
Roasting with traditional techniques
Roasted about a week before shipping.It's strange that the taste is more mellow when left a little than when roasted.
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[Natural cultivation] 9 effects of roasted green tea
- Rich in antioxidants
- Rich in catechins and EGCg
- The effect of increasing calmness
- Effect of improving memory and concentration
- The effect of relaxing the brain
- Does not accumulate pesticides in the body
- Detox in the body
- Strengthen the immune system
- Improves cholesterol levels
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Recipes information block
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Recommended way to drink
○ Enjoy with the leaf
- Boil water.
- Put about 4g of tea leaves in the Kyusu.
- Pour boiling water into the Kyusu as it is.
- Wait for about 30 seconds and pour into a bowl.
- Pour into a bowl for the number of people.
- Please enjoy it.
○ Enjoy with a tea bag
- Boil water.
- Put one tea bag in the mug.
- Pour boiling water into the Kyusu as it is.
- It's about 30 seconds and it's time to drink.
○ Enjoy with powder
- Boil water.
- Put about 1g of powder in the cup.
- Pour boiling water as it is.
- It's about 30 seconds and it's time to drink.Please stir before drinking.
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